RECIPES
As the global health trend spreads,
people worldwide are becoming more conscious
of the food they consume.
Housewives use it, cooks use it, chefs use it, food suppliers use it and the food industry uses it too.
Tahini’s versatility allows it to be:
Served as a ‘stand alone’ starter
A key ingredient in hummus
A salad dressing, dip
Healthy substitute for butter
and cream
Cooked with meat
served with vegetables
Bended in sweet dishes …..
Especially for you we compiled a selection of easy, well loved and tried recipes.
This is our idea of mixing health with pleasure!
Bon Appetite!
 |
 |
