Tahina and Puffed Rice Cookies

 

Loved by home bakers for their ease of preparation and by all others for their taste, these delicious sweet squares do not contain gluten or dairy products.

 

Ingredients:

 
6 cups of whole puffed brown rice
½ cup of honey
½ cup of Canola oil or any other neutral flavor oil
1/ 3 cup of brown sugar
½ cup of raw Prince Tahini
 

Preparation:

 
Place all the ingredients excluding the rice puffs into a large pot and cook over a low flame until a uniform mixture is obtained. Add the rice puffs and stir until all blended in.
Pour into a baking pan, flatten, and allow to cool for an hour or more, until the mixture hardens.
Cut into squares.
Store in an airtight container.
 
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