Makes 4-6 servings
Fish with tahini is easy and quick to prepare, resulting in a fish dish with a twist!
Any kind of fish will do, preferably a fillet.
Ingredients:
2 lbs. (1 kg.) fish
1/2 cup tahini
1/4 cup lemon juice
2 tbsp. warm water
1 large onion, sliced
3 tbsp. olive oil
3 tbsp. Chopped coriander, parsley & mint for garnish (optional)
Salt
Preparation:
- Drizzle olive oil and sprinkle salt on fish. Bake in baking pan in 180 °C; 350°F oven for 12-14 minutes, or until fish flakes easily with fork.
- Remove from oven and set aside.
- In a medium bowl, combine Tahini, water and lemon juice. Mix until a sauce forms, adding more water as needed. Season with salt to taste.
- Spread sauce over fish and cover with onion slices.
- Bake for 20 minutes at 180 °C; 350°F.
- Garnish with chopped coriander, parsley and mint. Serve immediately with white rice and lemon wedges, or place in refrigerator and serve cold or at room temperature.
