This salad dressing will keep refrigerated for up to 10 days. Its flavor may undergo a slight change (it is always at its best freshly made), but it will continue to provide that special seasoning that will give any vegetable – fresh or cooked ‘a lift’ both in health and flavor…
Ingredients:
1 ½ cups tahini
1 cup water
½ cup (or little less) soy sauce
¼ cup lemon juice
6 cloves garlic, minced
3 tbsp. fresh ginger, minced
